Tea
India is the world's second largest tea producer and home to some of the most celebrated tea-growing regions on earth. We source directly from Tea Board of India certified estates in Assam, Darjeeling and Nilgiris, offering CTC, Orthodox and Green teas in bulk and retail formats with full traceability and quality documentation.
3
Categories
12+
Variants
ISO
Certified
Assam CTC Tea
Bold, Malty & Full-Bodied — India's Most Exported Tea
Products in this category
BOP — Broken Orange Pekoe
Medium-sized CTC grade producing a bright, brisk liquor with good body — the most popular grade for tea bag and loose-leaf retail.
BOPF — Broken Orange Pekoe Fannings
Smaller fannings grade giving a quick, strong infusion — preferred globally for tea bag manufacture and bulk blending.
PF — Pekoe Fannings
Fine CTC particles producing a very strong, quick-brewing cup — widely used in blended tea powders and mass-market tea brands.
Dust Grades (D1, D2)
Ultra-fine particles for the fastest brew time and deepest colour — primarily used in commercial tea bags and institutional catering.
Key Benefits
- Rich Malty Flavour
- Bright Liquor & Colour
- High Theaflavin Content
- Tea Board Certified
- Blending & Retail Grades
- Consistent Cup Quality
Typical Uses
Darjeeling Orthodox Tea
The Champagne of Teas — Delicate, Aromatic & Rare
Products in this category
First Flush (Spring)
Harvested March–April — light, floral and delicately astringent with a greenish liquor. Highly prized by connoisseurs in Germany, Japan and across Europe.
Second Flush (Summer)
Harvested May–June — fuller-bodied with a characteristic muscatel character and amber liquor. The most celebrated and sought-after Darjeeling grade worldwide.
Autumn Flush (Autumnal)
Harvested October–November — mellower and more rounded with a nutty, earthy profile. Popular for blending and everyday premium tea segments.
Darjeeling Green Tea
Lightly oxidised leaves from high-altitude Darjeeling estates — delicate, vegetal notes with high antioxidant content for health-conscious markets.
Key Benefits
- GI Tagged Origin
- Muscatel Character
- Light to Medium Body
- High Antioxidants
- Estate Traceable
- Premium Packaging Available
Typical Uses
Green & Specialty Teas
Wellness Teas for the Modern Consumer
Products in this category
Nilgiri Green Tea
South Indian green tea with a fresh, grassy and mildly sweet profile — grown at high altitudes in Tamil Nadu and Kerala, suitable for both hot and cold brew.
Assam Green Tea
Unique green tea made from the same Assamica bushes as CTC — robust, malty character with higher antioxidant content than orthodox greens.
White Tea
Minimally processed young buds and leaves with a delicate, subtle flavour and exceptional antioxidant properties — for premium health and wellness brands.
Masala & Herbal Blends
Custom spice-infused chai blends with ginger, cardamom, cinnamon, pepper and clove — retail-ready blends for branded tea importers and private label.
Key Benefits
- High Antioxidant Content
- Low Caffeine Options
- Organic Certified Available
- Custom Blends on Request
- Pyramid & Flat Bag Formats
- Wellness Market Ready
Typical Uses
Types of Tea

Tea Grades

Packaging Options

Technical Specifications
Type
CTC, Orthodox, Green
Origin
Assam, Darjeeling, Nilgiris
Moisture
Max 8%
Packaging
25 kg, 40 kg, Bulk
Packaging
Multi-wall kraft paper bags, jute bags, or custom retail pouches and caddies.
Export Quality
Tea Board of India certified. FSSAI compliant. Meets EU, US and GCC food safety standards.
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