agricultural

Tea

India is the world's second largest tea producer and home to some of the most celebrated tea-growing regions on earth. We source directly from Tea Board of India certified estates in Assam, Darjeeling and Nilgiris, offering CTC, Orthodox and Green teas in bulk and retail formats with full traceability and quality documentation.

3

Categories

12+

Variants

ISO

Certified

Tea · Category 1 of 3

Assam CTC Tea

Bold, Malty & Full-Bodied — India's Most Exported Tea

Products in this category

BOP — Broken Orange Pekoe

Medium-sized CTC grade producing a bright, brisk liquor with good body — the most popular grade for tea bag and loose-leaf retail.

BOPF — Broken Orange Pekoe Fannings

Smaller fannings grade giving a quick, strong infusion — preferred globally for tea bag manufacture and bulk blending.

PF — Pekoe Fannings

Fine CTC particles producing a very strong, quick-brewing cup — widely used in blended tea powders and mass-market tea brands.

Dust Grades (D1, D2)

Ultra-fine particles for the fastest brew time and deepest colour — primarily used in commercial tea bags and institutional catering.

Key Benefits

  • Rich Malty Flavour
  • Bright Liquor & Colour
  • High Theaflavin Content
  • Tea Board Certified
  • Blending & Retail Grades
  • Consistent Cup Quality

Typical Uses

Tea Bag ManufactureRetail Loose LeafMilk Tea & Chai BlendsIced Tea ProductionHospitality & CateringBlending & Private Label
Tea · Category 2 of 3

Darjeeling Orthodox Tea

The Champagne of Teas — Delicate, Aromatic & Rare

Products in this category

First Flush (Spring)

Harvested March–April — light, floral and delicately astringent with a greenish liquor. Highly prized by connoisseurs in Germany, Japan and across Europe.

Second Flush (Summer)

Harvested May–June — fuller-bodied with a characteristic muscatel character and amber liquor. The most celebrated and sought-after Darjeeling grade worldwide.

Autumn Flush (Autumnal)

Harvested October–November — mellower and more rounded with a nutty, earthy profile. Popular for blending and everyday premium tea segments.

Darjeeling Green Tea

Lightly oxidised leaves from high-altitude Darjeeling estates — delicate, vegetal notes with high antioxidant content for health-conscious markets.

Key Benefits

  • GI Tagged Origin
  • Muscatel Character
  • Light to Medium Body
  • High Antioxidants
  • Estate Traceable
  • Premium Packaging Available

Typical Uses

Specialty Tea RetailersPremium Gift PacksHealth Food StoresFine DiningTea Connoisseur MarketsJapan, Germany, UK Export
Tea · Category 3 of 3

Green & Specialty Teas

Wellness Teas for the Modern Consumer

Products in this category

Nilgiri Green Tea

South Indian green tea with a fresh, grassy and mildly sweet profile — grown at high altitudes in Tamil Nadu and Kerala, suitable for both hot and cold brew.

Assam Green Tea

Unique green tea made from the same Assamica bushes as CTC — robust, malty character with higher antioxidant content than orthodox greens.

White Tea

Minimally processed young buds and leaves with a delicate, subtle flavour and exceptional antioxidant properties — for premium health and wellness brands.

Masala & Herbal Blends

Custom spice-infused chai blends with ginger, cardamom, cinnamon, pepper and clove — retail-ready blends for branded tea importers and private label.

Key Benefits

  • High Antioxidant Content
  • Low Caffeine Options
  • Organic Certified Available
  • Custom Blends on Request
  • Pyramid & Flat Bag Formats
  • Wellness Market Ready

Typical Uses

Health Food RetailersWellness BrandsOrganic Tea LabelsE-Commerce & DTC BrandsHospitality & SpasFunctional Beverage Manufacturers

Types of Tea

Tea — Types of Tea

Tea Grades

Tea — Tea Grades

Packaging Options

Tea — Packaging Options

Technical Specifications

Type

CTC, Orthodox, Green

Origin

Assam, Darjeeling, Nilgiris

Moisture

Max 8%

Packaging

25 kg, 40 kg, Bulk

Packaging

Multi-wall kraft paper bags, jute bags, or custom retail pouches and caddies.

Export Quality

Tea Board of India certified. FSSAI compliant. Meets EU, US and GCC food safety standards.

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