agricultural

Chilli

India is the world's largest producer, consumer and exporter of chillies. We source premium varieties from Andhra Pradesh, Telangana and Karnataka — the heartland of Indian chilli cultivation — and supply them whole, crushed or powdered with full pesticide residue testing and APEDA certification.

2

Categories

8+

Variants

ISO

Certified

High Heat & Pungent Varieties
Chilli · Category 1 of 2

High Heat & Pungent Varieties

Intense Heat & Bold Flavour for Spice Markets

Products in this category

Teja Chilli (S17)

Long, slim, dark red. Pungency: Very High. Used for spice powders and sauces. Major districts: Guntur (AP), Khammam (TG).

Wonder Hot Chilli

Long, slender, red. Pungency: Very High. Used for pickles, sauces and powders. Major districts: Guntur (AP), Warangal (TG).

Guntur Sannam Chilli

Long, thin, deep red. Pungency: High. Used for powders, pickles and curries. Major district: Guntur (AP).

S4 Chilli

Medium long, dark red. Pungency: Medium to High. Used for powder and seasoning. Major districts: Guntur (AP), Suryapet (TG).

Key Benefits

  • Very High to High SHU
  • Pesticide Residue Tested
  • Low Moisture (Max 12%)
  • APEDA & FSSAI Certified
  • Stemless & Stemmed Options
  • Custom Cleaning & Sorting

Typical Uses

Spice Powder BlendingSauce & Pickle IndustryCurry Powder ManufactureSeasoning ManufacturersExport to USA, UK, Middle EastFood Processing Industry
Colour & Flavour Varieties
Chilli · Category 2 of 2

Colour & Flavour Varieties

Rich Colour & Mild Flavour for Every Cuisine

Products in this category

Byadgi Chilli

Long, wrinkled, deep red. Pungency: Low to Medium. Used for food colour, masala and curries. Major districts: Kurnool (AP), Bellary (KA).

Kashmiri Chilli

Long, dark red, wrinkled. Pungency: Low. Used for food colour and mild spice. Imported and widely used across AP and TG.

334 Chilli

Medium long, bright red. Pungency: Medium. Used for chilli powder and food colour. Major districts: Guntur, Prakasam (AP).

Dharwad Chilli

Medium, curved, red. Pungency: Medium. Used for powder, masala and curries. Major districts: Prakasam (AP), Dharwad (KA).

Key Benefits

  • High ASTA Colour Value
  • Low to Medium Pungency
  • Deep Red Natural Colour
  • Ideal for Oleoresin Extraction
  • EU MRL Compliant
  • Bulk & Retail Supply

Typical Uses

Food Colour ExtractionPaprika & Oleoresin IndustryMasala & Curry BlendsRestaurant & Hotel SupplyOrganic & Premium RetailEuropean & Middle East Export

Technical Specifications

Variety

Teja, 334, Byadgi, Guntur

Colour

Bright Red

Moisture

Max 12%

Origin

Andhra Pradesh, Karnataka

Packaging

25 kg PP woven bags or as per buyer specification. Powder in laminated bags.

Export Quality

Pesticide residue tested. APEDA, FSSAI compliant. Meets EU MRL standards.

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