Rice
India is the world's largest rice exporter, and Telangana & Andhra Pradesh are among the most productive rice-growing states. We export 7 major rice varieties — from aromatic Basmati and lightweight Sona Masoori to nutritious Parboiled and cost-effective Non-Basmati — all cleaned, graded and packed to international food safety standards with full phytosanitary certification.
3
Categories
9+
Variants
ISO
Certified
Basmati & Premium Rice
Aromatic Long-Grain Rice for Premium Markets
Products in this category
Basmati Rice — 1121 / Pusa / Sharbati
Long slender grains that elongate significantly after cooking with a distinctive aroma — the world's most prized rice variety. Grown in limited districts of Krishna, East Godavari and Guntur. Preferred for premium dishes and high-value export to the Middle East, USA and Europe.
Sona Masoori Rice
Medium-grain, soft-textured and aromatic rice — lightweight and easily digestible. Sourced from Nizamabad, East Godavari, Krishna and Karimnagar districts. Widely consumed across South India and a top export to the Indian diaspora market globally.
Raw Rice (White)
Unprocessed milled white rice with natural taste and full nutrient retention. Sourced from all major rice-growing districts of Telangana & Andhra Pradesh. Used for direct cooking, processing and fortified rice production.
Key Benefits
- Long Grain Elongation
- Distinctive Aroma
- Soft & Non-Sticky
- Premium Mill Quality
- Low Broken %
- APEDA Certified
Typical Uses
Non-Basmati, Parboiled & Steam Rice
Nutritious, High-Yield Rice for Mass Markets
Products in this category
Non-Basmati Rice
Medium to short grain rice — high yield, cost-effective and widely consumed. Bulk export to Africa, the Middle East and Asian countries. Sourced from Nellore, Guntur, Kakinada, Khammam and Nalgonda districts.
Parboiled Rice (Golden)
Rice parboiled before milling — retains more minerals, is easy to cook and remains non-sticky. Grain type: golden/parboiled. Major export grade for African and Southeast Asian markets. Districts: Karimnagar, Khammam, West Godavari, Chittoor.
Steam Rice
Medium grain, slightly yellowish rice parboiled with steam — more nutritious with a longer shelf life than raw rice. Ideal for export, cooking and food processing. Sourced from Krishna, West Godavari, Jagtial and Karimnagar.
Key Benefits
- High Yield Varieties
- Long Shelf Life
- More Minerals Retained
- Non-Sticky After Cooking
- Cost-Effective Pricing
- Bulk Supply Available
Typical Uses
Broken & Industrial Grade Rice
High-Value By-Products for Industry
Products in this category
Broken Rice (D-Grade / S-Grade)
Broken grains separated during milling — economical and high in starch content. Sourced from Nellore, Kurnool, Nizamabad and Nalgonda. Primarily used in breweries, poultry feed, starch extraction and ethanol production.
Rice Bran (Stabilised)
The outer bran layer removed during milling — rich in oil, fibre and nutrients. Used for rice bran oil extraction, animal feed and nutraceutical applications globally.
Rice Flour
Finely milled flour from broken or whole rice — gluten-free and widely used in bakery products, noodles, baby food, coatings and as a food ingredient in health-conscious and allergen-free product segments.
Key Benefits
- High Starch Content
- Gluten-Free Option
- Industrial Grade Available
- Consistent Broken %
- Bulk Pricing
- FSSAI Certified
Typical Uses
Technical Specifications
Varieties
Basmati, Sona Masoori, Non-Basmati, Parboiled, Steam, Raw, Broken
Moisture
Max 14%
Origin
Telangana, Andhra Pradesh
Broken %
As per grade
Packaging
1 kg, 5 kg, 25 kg, 50 kg PP/jute bags or custom retail packaging as per buyer specification.
Export Quality
FSSAI & APEDA certified. Phytosanitary certificate issued. Meets Codex Alimentarius and importing country standards.
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Ready to Import from India?
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