agricultural

Pulses

India is the world's largest producer and consumer of pulses. We source from the prime growing states — Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh, Karnataka, Telangana and Andhra Pradesh — and supply a complete range of pulses in whole, split, dal, husked, polished, organic, sprouted, flour and roasted forms to buyers across the Middle East, Africa, Europe and Southeast Asia.

2

Categories

14+

Variants

ISO

Certified

Types of Pulses
Pulses · Category 1 of 2

Types of Pulses

8 Premium Pulse Varieties for Every Market

Products in this category

Toor / Red Gram (Pigeon Pea)

Available as Toor Dal and Whole Toor. India's most consumed pulse — used in daily dal, curries and soups across South Asia and Africa.

Moong / Green Gram

Available as Moong Dal and Whole Moong. Easily digestible, quick-cooking and protein-rich — popular in health food and vegetarian markets globally.

Urad / Black Gram

Available as Urad Dal and Whole Urad. Essential for South Indian cuisine — idli, dosa, vada — and widely exported for ethnic food manufacturing.

Chana / Bengal Gram

Available as Chana Dal, Kabuli Chickpeas and Desi Chickpeas. Versatile pulse for hummus, dal, snacks, flour (besan) and plant-based protein products.

Masoor / Red Lentil

Available as Masoor Dal and Whole Masoor. The most widely exported Indian pulse — mild flavour, quick cooking and rich in protein. Popular across Europe, USA and the Middle East.

Peas

Available as Green Peas and Yellow Peas. Used in soups, snacks, flour and as a plant-based protein ingredient for food manufacturers worldwide.

Horse Gram (Kulthi)

A hardy legume with high protein and medicinal value — gaining popularity in health food and functional food segments globally.

Cowpea / Black Eyed Beans (Lobia)

Cream-coloured beans with a distinctive black eye — a staple in African, Caribbean and Southern US cuisines. Rich in protein and fibre.

Key Benefits

  • 8 Pulse Varieties
  • High Protein (20–25g per 100g)
  • Pesticide Residue Tested
  • FSSAI & APEDA Certified
  • Machine Cleaned & Sorted
  • Bold & Medium Grades

Typical Uses

Daily Diet & CookingDal & CurrySoup & StewSnacks & FlourAnimal FeedPlant-Based Food Industry
Pulses in Various Forms
Pulses · Category 2 of 2

Pulses in Various Forms

Every Form to Suit Every Buyer's Need

Products in this category

Whole

Complete unprocessed pulse grains with the outer husk intact — maximum nutrition retention, used for sprouting, cooking and industrial processing.

Split (Dal)

Pulses split into two halves — faster cooking and more digestible. The most commonly traded form for retail and food service supply globally.

Husked & Polished

Husk removed and polished for a clean, bright appearance — preferred for premium retail packs, hotel supply and high-value export markets.

Organic

Grown without synthetic pesticides or fertilisers — EU and USDA organic certified options available for health food retailers and organic food brands.

Sprouted

Pre-germinated pulses with enhanced bioavailability of nutrients — used in health foods, salads, sandwiches and functional food products.

Flour & Roasted

Finely milled pulse flour (besan) for baking, snacks and coatings; dry-roasted pulses as a ready-to-eat protein snack for health and convenience food brands.

Key Benefits

  • Multiple Processing Forms
  • Organic Certified Available
  • Custom Cleaning & Sorting
  • Retail & Bulk Packaging
  • Long Shelf Life
  • Halal Certified

Typical Uses

Retail GroceryFood Processing IndustryHealth & Wellness BrandsSprouting KitsBakery & Snack ManufacturersExport to 30+ Countries

Grade / Quality Standards

GradePurity (%)Moisture (%)Admixture (%)Damaged (%)
Premium99.0 min12.0 max0.5 max1.0 max
No. 198.0 min12.0 max1.0 max2.0 max
No. 297.0 min12.0 max2.0 max3.0 max
Feed Grade95.0 min12.0 max3.0 max4.0 max

Packaging Options

Pulses Packaging Options

Nutritional Benefits(per 100g)

Energy
347 kcal
Protein
20–25 g
Carbohydrates
55–60 g
Dietary Fiber
10–15 g
Fat
1–5 g
Vitamins
B1, B2, B3, B6, Folate
Minerals
Iron, Calcium, Potassium, Magnesium, Zinc

Technical Specifications

Moisture

12.0% Max

Purity

95–99% Min

Admixture

0.5–3% Max

Damaged

1–4% Max

Packaging

PP Bags, Jute Bags, Stand Up Pouch, Vacuum Pack, Tin Can, PP Jar, Carton Box — as per buyer specification.

Export Quality

100% Natural & Non-GMO. FSSAI & APEDA Certified. Cleaned, Sorted & Graded. Hygienic Processing & Packing.

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